Enjoy a culinary and sensory journey at Gantleys and try their popular Degustation Menu, an amazing 6 courses, each one carefully matched to wine to get the most out of the exciting flavours in your mouth,
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Choose from our A La Carte and extensive wine list. Our knowledgeable staff are able to recommend the perfect wine to suit the menu choices and palate of the customer.
By far their most popular dish is the New Zealand rack of lamb, herb crusted, roasted medium rare and served on a crispy thyme and truffle oil potato cake with a lamb jus cream reduction, complemented by mint couli. This can be perfectly matched with the local Pinot Noirs.
